CUSTARD PUDDING

What is dinner at a Karoo guest farm without a lekker dessert?

CUSTARD PUDDING

1 packet of Tennis Biscuits
1 tin Condensed milk
1 small tin of Crushed pineapple (440gr)
750ml Custard
1/3 cup Lemon juice

Make custard, medium thickness
Put a layer of Tennis Biscuits in a large glass dish
Pour over hot custard and repeat with another layer of biscuits and custard
Beat condensed milk with lemon juice and fold in pineapple
Pour over top of base
Decorate with dollops of whipped cream and crushed biscuits or as desired

This makes a large pudding and is lovely on its own or served with ice cream

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