Based in the heart of the Eastern Cape Karoo, we offer a wide range of homegrown, bottled and freshly baked products, including frozen meals – out of Fairfield’s Kitchen and organic veggie garden – exclusively available at Local, Eastern Cape Markets.

Sustainable living practices and a host of organic garden days & veggie gardening talks – on appointment only. Home to Fairfield Free Range Farm Eggs from happy healthy hens. Food vendors at markets serving deadly delicious homemade, and on-the-go meals & sweet treats. Catering for Functions between 40 – 120 guests with tailor-made and specialized menus. Cooking classes are also available.